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02-Aug-2019 13:13

Black chickpeas sparked with mustard seeds, curry leaves, and fennel make for a soulful Kerala twist on the familiar chana masala made with white chickpeas.

From the array of intricately crunchy chaat salads to little pav sliders stuffed with curried fish patties and the flaky parotta flatbreads wrapped taco-style around coconut-braised short ribs, Chaat & Chai breezily steps beyond the predictable playbook that most local Indian restaurants have followed.

The nonalcoholic mango lassi and daily changing masala chai teas are worthwhile.

(Ideal is 75 decibels or less.) IF YOU GO Entire menu served 11 a.m.-9 p.m Tuesday through Thursday; until 10 p.m.

First off is the seemingly random location, on a deep South Philly block tucked behind the Melrose Diner.

Potresti vedere una persona che conosci come ad esempio una collega di lavoro. I can be smart dressed out and in more casual dress at home.I lived for 2 years in Manchester (UK) and came to Finland to study a Masters course.He also said the way it matches users was "obscure".Panfried and topped with zesty tomato chutney, it was one of the best fish burgers I've ever eaten.

Potresti vedere una persona che conosci come ad esempio una collega di lavoro. I can be smart dressed out and in more casual dress at home.I lived for 2 years in Manchester (UK) and came to Finland to study a Masters course.He also said the way it matches users was "obscure".Panfried and topped with zesty tomato chutney, it was one of the best fish burgers I've ever eaten.At traditional Kerala-style restaurants like Mallu Cafe in Northeast Philly, the exceptionally delicate parotta is simply served as a side ("use it as a wrap," our server there told us), so the taco-style presentation here isn't that far off base.